Fried brain sandwiches.
You know, anything that needs that much in the way of condiments is either a lot blander than people are claiming or is just a platform for delivering deep-fried goodness. I've eaten a lot of pork tenderloin sandwiches--you know, the ones that go way beyond the bun and cover the plate--and I do know what that's about. It is a fine thing in its own right, but at least be reasonable about why you're eating it.
Oh yeah, for the record, I willingly eat, liver, kidneys, and tripe. I've convinced the nice people in the tacqueria that yes, I do know what the birria is made of. Or the tacos de lengua (should be lengueta, go deal, I'm ordering lunch here) for that matter. Not like I'm squeamish or anything...
Posted by lsefton at January 1, 2004 05:09 PM